Friday, May 05, 2006

The only book that matters

Let us now praise Mark Bittman, whose big yellow book, aptly titled "How to Cook Everything" has changed my life and could possibly change yours. Especially if you suck like I do in the kitchen.
Stay tuned, my friends. Tonight I return to Asenabo and will make Mr. Flamenco Guitarist eat something that was all too recently alive and twitching in salt water.

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